Thursday, May 16, 2019

Food and Street Foods Essay

Bula offer was officially called Bulacan Province, is a first class province of the Republic of the Philippines located in the Central Luzon Region (Region 3) in the island of Luzon, wedlock of Manila (the nations capital), and part of the Metro Luzon Urban Beltway Super Region. Bulacan pries itself for its rich historical hereditary pattern. Bulacan has sporting become an ideal tourist destination, owing to its vital role in Philippine history, and its rich heritage in culture and the arts.The province is popularly known for its historical sites nostalgic old houses and churches idyllic bionomic attractions religious attractions colorful and enchanting festivals swimming and various themed attractions and a wide selection of elegant homegrown crafts and sumptuous delicacies. It is also home to numerous resorts, hotels, restaurants, and other recreational facilities. (Wikipedia)The briskness of track foods in Bulacan can be measured by the long queue of consumers everyday in the food outlets in strategic places where street foods like lugaw or Rice Porridge, goto, mami, fish balls, barbecued banana, salted peanuts and chicken pops. (Toledo, 1988) Street Foods is a Survival Meals, maybe because it satisfies the gustatory sense for a temporary period of time. (Soledad Leynes, 1986) In such case, take away from home due to the changes in occupation and activities created a demand for cooked meals and snacks at a cheaper and low-cost price that are served quickly.Dual career, parents and small families who really have no time to prepare their meals at home resort to street foods for convenience. These people seem not to care for the food source whether it comes from the received food merchants or from the informal sector, otherwise called black market. (Soledad Leynes, 1986) Street foods, whether snacks or meals are affordable and of all time getable, which are very popular among the low income households to a large extent and increasingly a quotidian fare among the middle income groups.Households with working mothers are afforded ready to eat meals without the burden of cooking at home. Street food caters to the needs of the urban poor population by making food readily available and at low cost. Thus, street food vending is a traditional activity which can be considered a coping mechanism of the urban poor. Street foods are ready-to-eat foods and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places.They represent a significant part of urban food consumption for millions of low-and-middle-income consumers, in urban areas on a daily basis. Street foods may be the least expensive and most accessible means of obtaining a nutritionally balanced meal outdoors the home for many low income people, provided that the consumer is informed and able to choose the proper combination of foods. (Food and Agriculture disposal of the United Nations)

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